Roast Beef Cheddar Sandwich


INGREDIENTS (Yield: 8 Servings)

  • 1 package Aunt Millie's Hearth Brioche Hamburger Buns

  • 1/4 lb. of deli roast beef, thick sliced

  • 4 slices cheddar cheese

  • 1/4 c. BBQ sauce, your favorite

  • 1 jar dill pickles, sliced (optional)


  1. Preheat grill to medium.

  2. Divide the roast beef, cheese, and BBQ sauce among the 4 buns and top with pickles if desired.

  3. Wrap in foil and place on grill to melt the cheese, approximately 10 minutes.

  4. Remove from grill and enjoy.



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