Pineapple Teriyaki Burger

 
 
Pineapple+Teriyaki+Burger4.jpg
 

INGREDIENTS (Yield: 8 Servings)

  • 1 package Aunt Millie's Hearth Brioche Hamburger Buns

  • 2 lbs. ground beef

  • ¼ c. teriyaki sauce

  • ½ tsp. salt

  • ¼ tsp. pepper

  • 4 slices of cored pineapple

  • 1/3 c. mayonnaise

  • 4 sliced Colby jack cheese

  • 8 slices cooked bacon

DIRECTIONS

  1. Preheat grill to medium.

  2. Gently combine beef, teriyaki sauce, salt, and pepper, and shape into 4 patties. Grill the patties to desired doneness, and top with cheese. Close lid until cheese is melted.

  3. Meanwhile, grill the pineapple about 2 minutes per side, being careful not to overcook and it falls apart.

  4. Spread mayonnaise on bottom of bun, top with slices grilled pineapple. Add burger patty, and top with 2 slices of bacon and top with the bun lid.

Enjoy!

 

This recipe uses…