Grilled Jalapeño Pico Burger


INGREDIENTS (Yield: 8 Servings)

  • 1 package Aunt Millie's Hearth Brioche Hamburger Buns

  • 1 lb. ground beef

  • 1 Tbsp. Dijon mustard

  • 2 cloves garlic, minced

  • 1/4 tsp. salt

  • 1/4 tsp. pepper

  • 4 slices Monterey Jack cheese

  • 4 jalapeños, sliced

  • 1 c. pico


  1. Preheat grill or sauté pan over medium heat.

  2. Gently combine first five ingredients (excluding buns) and shape into 4 patties.

  3. Cook patties over medium-high heat for 7-8 minutes per side until desired degree of doneness, topping with cheese the last few minutes of cooking.

  4. In a separate pan, cook jalapeños over medium-high heat until soft and slightly charred.

  5. Place burgers on buns and top with grilled jalapeños, and pico.

  6. Serve immediately.



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