Brats with Apple Dijon Sauerkraut


INGREDIENTS (Yield: 8 Servings)

  • 1 package Aunt Millie's Deli Mini Sub Buns

  • 1 package of Bratwursts of your choice

  • 2 tart green apples, such as Granny Smith, peeled and cut into cubes

  • 1/2 medium onion, chopped

  • 2 c. drained sauerkraut

  • 1/2 c. chicken stock

  • 1 Tbsp. Dijon mustard


  1. Cook bratwursts according to package directions.

  2. Heat a medium skillet over medium heat, and sauté the onion and apple for about 5 minutes.

  3. Add the sauerkraut, Dijon mustard, and chicken stock to the pan.

  4. Simmer until most of the liquid has evaporated.

  5. Put a brat in each bun, and top with the sauerkraut mixture.



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