Benedict Burgers

 
 
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INGREDIENTS (Yield: 8 Servings)

  • 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns

  • 1 lb. ground beef

  • ½ tsp. salt

  • ¼ tsp. pepper

  • ¼ tsp. onion powder

  • ¼ tsp. garlic powder

  • ½ lb. sliced deli ham

  • 8 slices Swiss cheese

  • 1 pkg. dry Hollandaise Sauce Mix

DIRECTIONS

  1. Prepare Hollandaise sauce according to package direction. Keep warm until burgers are ready.

  2. Preheat grill to medium-high heat.

  3. Gently combine ground beef, salt, pepper, onion powder, and garlic powder together, and shape into 8 patties.

  4. Grill patties for 6 – 8 minutes on each side. Thermometer should register 165 degrees.

  5. Remove from grill and place on hamburger buns. Top with Swiss cheese, ham, and Hollandaise sauce.

 
 

This recipe uses…