Hawaiian Burgers



  • Aunt Millie's Hearth Hawaiian Hamburger Buns

  • 12 oz ground turkey

  • 12 oz country sausage

  • 1 medium sweet onion

  • 1 medium red bell pepper

  • 2/3 cup crushed pineapple (canned with juice)


  • 4 Tbsp. pineapple juice (reserved from canned pineapple)

  • 3 Tbsp. soy sauce (low sodium)

  • 2 Tbsp. Sherry cooking wine

  • 1 Tbsp. red wine vinegar

  • 3 cloves minced garlic

  • 1/8 tsp. ground ginger

  • Black pepper to taste


  1. Cut red bell pepper and onion into long thin strips (Julienne cut) and set aside

  2. In a small mixing bowl, combine marinade ingredients. Mix well

  3. In a large mixing bowl, combine ground turkey and sausage. Mix in marinade until evenly coated

  4. Divide mixture into twelve 2-ounce patties. Cook patties over medium-high heat for approximately 4 minutes per side or until no pink remains within patties

  5. In a separate cooking pan, sauté red peppers, onions, and crushed pineapple over medium-high heat for approximately 5-8 minutes. Remove from heat

  6. Set oven to broil. Slice 12 Aunt Millie's Hawaiian Dinner Rolls and place open-faced on a cooking sheet. Place cooking sheet in oven for 2-3 minutes or until rolls are lightly browned

  7. Layer browned dinner rolls (bottom half) with patties and sautéed pineapple and vegetables, and close sandwich with browned top

This recipe uses…