Loaded Nacho Burger
1 package Aunt Millie’s Hearth Classic White Hamburger Buns
1 lb. ground beef
½ tsp. salt
¼ tsp. pepper
¼ tsp. onion powder
¼ tsp. garlic powder
8 slices pepper jack cheese
1 c. nacho cheese sauce
16 slices bacon, cooked
½ c. drained green chilies, sliced
½ c. cilantro leaves
Preheat grill to medium-high heat.
Gently combine ground beef, salt, pepper, onion powder, and garlic powder together, and shape into 8 patties.
Grill patties for 6 – 8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165 degrees.
Remove burgers from grill and place on hamburger buns. Top with desired amount of nacho cheese sauce, green chilies, bacon and cilantro.