1 package Aunt Millie's Hearth Brioche Hamburger Buns
1 lb. ground beef
2 tsp. taco seasoning
⅓ cup salsa
¼ cup guacamole
¼ cup sour cream
3 slices jalapeno jack cheese
Canned green chili
1 tomato, diced
French fried onion rings
Adapted from food.com
Mix together ground beef, taco seasoning and salsa. Shape into 3 burgers
Grill on medium heat in foil for 6-8 minutes each side.
Meanwhile mix together sour cream and guacamole.
Top burgers with cheese, grill an additional 2 minutes to melt cheese.
Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
Spread sour cream/ guacamole mixture on top of bun and place on top of burger.