Southwest Burger

Aunt Millie's Southwest Burger


  • 1 package Aunt Millie's Hearth Brioche Hamburger Buns

  • 1 lb. ground beef

  • 2 tsp. taco seasoning

  • ⅓ cup salsa

  • ¼ cup guacamole

  • ¼ cup sour cream

  • 3 slices jalapeno jack cheese

  • Canned green chili

  • Lettuce, shredded

  • 1 tomato, diced

  • French fried onion rings

Adapted from


  1. Mix together ground beef, taco seasoning and salsa. Shape into 3 burgers

  2. Grill on medium heat in foil for 6-8 minutes each side.

  3. Meanwhile mix together sour cream and guacamole.

  4. Top burgers with cheese, grill an additional 2 minutes to melt cheese.

  5. Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.

  6. Spread sour cream/ guacamole mixture on top of bun and place on top of burger.

  7. Enjoy.


This recipe uses…