Cranberry Chicken Burger



  • 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns

  • ¼ cup orange juice

  • ⅓ cup dried cranberries

  • 1 ½ lbs. ground chicken

  • ⅓ cup fine dry bread crumbs

  • 1 Tbsp. chopped fresh marjoram, or 1 tsp. dried marjoram, crushed

  • ⅛ tsp. Salt

  • 2 oz. shaved Parmesan cheese

  • 4 thin slices low-fat mozzarella cheese

  • 4 lettuce leaves


  1. In a small saucepan, bring orange juice to a boil.

  2. Remove from heat, and stir in the cranberries.

  3. Let stand for 5 minutes.

  4. Drain cranberries and discard the orange juice.

  5. Meanwhile, in a large bowl, combine chicken, bread crumbs marjoram, and salt.

  6. Shape mixture in 8 - ½ inch thick patties. (Wet hands to help shape the patties.)

  7. Place ¼ of the cranberries and ¼ Parmesan cheese into center of each each of 4 patties.

  8. Top with the remaining patties, and press edges to seal.

  9. Grill the patties over medium on a greased grill rack, cover, and grill for about 14 to 18 minutes and until internal temperature reaches 165 degrees.

  10. Top each burger with a slice of mozzarella cheese, and grill an additional 3 minutes uncovered.

  11. Place buns on the grill to lightly toast.

  12. Place burgers on toasted buns and top with lettuce leaves.


This recipe uses…