Cranberry Chicken Burger
1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
¼ cup orange juice
⅓ cup dried cranberries
1 ½ lbs. ground chicken
⅓ cup fine dry bread crumbs
1 Tbsp. chopped fresh marjoram, or 1 tsp. dried marjoram, crushed
⅛ tsp. Salt
2 oz. shaved Parmesan cheese
4 thin slices low-fat mozzarella cheese
4 lettuce leaves
In a small saucepan, bring orange juice to a boil.
Remove from heat, and stir in the cranberries.
Let stand for 5 minutes.
Drain cranberries and discard the orange juice.
Meanwhile, in a large bowl, combine chicken, bread crumbs marjoram, and salt.
Shape mixture in 8 - ½ inch thick patties. (Wet hands to help shape the patties.)
Place ¼ of the cranberries and ¼ Parmesan cheese into center of each each of 4 patties.
Top with the remaining patties, and press edges to seal.
Grill the patties over medium on a greased grill rack, cover, and grill for about 14 to 18 minutes and until internal temperature reaches 165 degrees.
Top each burger with a slice of mozzarella cheese, and grill an additional 3 minutes uncovered.
Place buns on the grill to lightly toast.
Place burgers on toasted buns and top with lettuce leaves.