Teriyaki Pineapple Burgers
INGREDIENTS (Yield: 4 Servings)
1 package Aunt Millie’s Hearth Classic White Hamburger Buns
2 lbs. ground beef
¼ c. teriyaki sauce
½ tsp. salt
¼ tsp. pepper
4 slices of cored pineapple
1/3 c. mayonnaise
4 sliced Colby jack cheese
8 slices cooked bacon
Preheat grill to medium.
Gently combine beef, teriyaki sauce, salt, and pepper, and shape into 4 patties. Grill the patties to desired doneness, and top with cheese. Close lid until cheese is melted.
Meanwhile, grill the pineapple about 2 minutes per side, being careful not to overcook and it falls apart.
Spread mayonnaise on bottom of bun, top with slices grilled pineapple. Add burger patty, and top with 2 slices of bacon and top with the bun lid.