Johnsonville Griller Sandwich


INGREDIENTS (Yield: 6 Servings)

  • 1 package Johnsonville Grillers Burger Buns

  • 1 package Johnsonville Swiss Cheese and Mushroom Grillers

  • 6 slices Provolone cheese

  • 2 c. sliced onions

  • ½ c. mayonnaise


  1. Grill Johnsonville Grillers as directed. Top with a slice of provolone cheese towards the end of cooking.

  2. Meanwhile, sauté the onions in a pan over medium-low heat for 15-20 minutes until brown and caramelized.

  3. Place each patty on a bun spread with mayonnaise and top with caramelized onions.