Balsamic Roasted Portobello Sandwich
INGREDIENTS (Yield: 4 Servings)
4 Aunt Millie's Deli Onion Buns
4 large Portobello mushrooms
1/2 c. balsamic salad dressing
2 red peppers, sliced
1 small red onion, sliced
1/2 c. low-fat mayonnaise
1/4 c. Parmesan cheese
Juice of half a lemon
Preheat oven or grill to 400 degrees.
Place mushrooms, peppers, and onions onto a large baking sheet. Drizzle the vegetables with the balsamic dressing and toss. Bake or grill until nicely browned.
Meanwhile, combine the mayonnaise, cheese, and lemon juice together in a small bowl. Salt and pepper to taste.
Spread 4 hamburger buns with desired amount of Parmesan mayonnaise, and top each with grilled vegetables.