Bacon Chicken Ranch Sandwich
INGREDIENTS (Yield: 8 Servings)
1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
4 thinly sliced chicken breasts
4 Tbsp. Dijon mustard
4 Tbsp. ranch dressing
4 slices Colby jack cheese
8 slices cooked bacon
4 leaves lettuce
Preheat pan to medium. Sprinkle the chicken with the steakhouse seasoning, and cook golden brown, about 10-12 minutes. Top with cheese and cover until melted.
Spread 1 Tbsp. each of mustard on bottom of hamburger bun, and 1 Tbsp. of ranch dressing on the top of the hamburger bun.
Lay a leaf of lettuce on each bun, top with chicken, bacon slices, and bun lid.